Cooking Classes
Culinary experiences and workshops
Learn to cook like a local chef with hands-on culinary classes and workshops. From Southern comfort food to international cuisines, these experiences offer the perfect blend of education and entertainment. Take home new skills and recipes to recreate Asheville's flavors.
The Culinary Studio
Professional cooking classes led by expert chefs. Hands-on instruction in various cuisines, techniques, and seasonal menus for all skill levels.
Visit Website →Chef Daniel Boulud Kitchen Studio
World-class cooking instruction from James Beard Award-winning chefs at The Inn on Biltmore Estate. Premium culinary experiences and workshops.
Visit Website →Asheville Bread & Butter
Artisan bread making and pastry classes taught by skilled bakers. Learn traditional techniques for sourdough, croissants, and seasonal specialties.
Visit Website →Williams-Sonoma Cooking Classes
Regular cooking classes and demonstrations covering techniques, seasonal ingredients, and popular cuisines. Perfect for beginners and enthusiasts.
Visit Website →AB-Tech Culinary Arts Program
Community college offering public cooking classes and workshops. Professional-level instruction at affordable prices with various cuisines and techniques.
Visit Website →Knife & Fork Cooking School
Private and group cooking lessons focused on knife skills, basic techniques, and confidence-building in the kitchen. Customizable for all levels.
Visit Website →Farm & Sparrow Bakery Workshops
Wood-fired bread baking classes and fermentation workshops. Learn ancient grain techniques and traditional European bread making methods.
Visit Website →The Spice & Tea Exchange Workshops
Spice blending and tea tasting workshops. Learn about global spices, create custom blends, and discover tea pairing techniques with local experts.
Visit Website →