Award Winning Restaurants
Embark on a culinary journey through Asheville's award-winning restaurants, where innovative chefs create unforgettable dining experiences. From farm-to-table cuisine to globally inspired dishes, these establishments have earned national recognition for their exceptional food, service, and ambiance. Explore the best fine dining, hidden gems, and local favorites that make Asheville a must-visit destination for food enthusiasts.
James Beard Award Winners & Nominees
Cúrate Bar de Tapas
Chef Katie Button's Spanish tapas restaurant, 5x James Beard nominated. Authentic Spanish cuisine featuring jamón ibérico, patatas bravas, and paella.
The Admiral
2017 James Beard Award "Best Chef Southeast" winner. Creative New American cuisine featuring grilled octopus, pork belly ssam, and inventive cocktails.
The Marketplace
2024 James Beard Semifinalist Outstanding Restaurant. Pioneer of the farm-to-table movement with exceptional charcuterie and braised short ribs.
Chai Pani
2022 James Beard Award Outstanding Restaurant winner. Bold Indian street food featuring pani puri, kale pakoras, and uttapam in a vibrant atmosphere.
Rhubarb
James Beard nominee Chef John Fleer's farm-to-table restaurant featuring Appalachian-inspired dishes with locally sourced ingredients.
Benne on Eagle
James Beard nominated restaurant celebrating Black Appalachian cuisine with dishes like catfish, fried chicken, and cornbread with benne seed.
Posana
James Beard nominated contemporary American restaurant featuring local, seasonal ingredients and an extensive gluten-free menu.
Jargon
Modern American cuisine with James Beard nominated chef focusing on seasonal ingredients, house-made pasta, and creative vegetable dishes.
More Acclaimed Dining Destinations
Plant
Award-winning plant-based restaurant offering innovative vegan cuisine that even carnivores love. Creative dishes and craft cocktails.
Vivian
French-inspired bistro with a focus on local ingredients, natural wines, and classic techniques with modern twists.
Zambra
Spanish and Moorish tapas with an extensive wine list. Known for paella, lamb dishes, and romantic underground atmosphere.
Limones
California-Mexican fusion with chef Hugo Ramirez. Fresh ceviche, creative tacos, and innovative Mexican cuisine with local ingredients.
Read More About Asheville Dining
Dining with the Kids: Family-Friendly Restaurants in Asheville
Making Memories: Family Meals & Special Occasion Restaurants in Asheville
Experience Culinary Excellence
Make reservations early - these award-winning restaurants are in high demand for good reason!
Explore More Dining Options